The production of vinegar is as old as alcohol. Historians estimate that vinegar was first produced around 8,000 years ago. Probably created by accident, it has been used as a preservative and seasoning ever since. Today, exquisite vinegars stand alongside exquisite wines on the shelf and enrich culinary creations of all kinds, including the sweet vinegar fruit liaison with blackcurrants. A dash of fine vinegar adds refinement to and rounds off a wide range of dishes creating impeccably good taste. With AcetoPlus, we take pampered palates to new levels of pleasure! The combination of fine balsamic vinegar and fruit brings together sweetness and delicate acidity to give your cuisine a new dimension.