Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Coriander seeds refine spicy and sweet foods with their mildly spicy, slightly sweet taste with a fresh citrus note. Coriander is a must when baking bread and Christmas biscuits, such as gingerbread. It also perfectly complements meat and fish dishes, curries, sausages and pies. Coriander comes from Southern Europe and the Middle East, but today it grows all over the world. Its fresh leaves and roots are also popular in Asian cuisine, as they have a completely different flavor profile to coriander seeds.