
WIBERG À la Carte
Cream of tartar baking powder
without added phosphate
Beautifully light and fluffy – how a cake should be. And in order to achieve a wonderfully light consistency, a little help is needed. Baking powder is the classic texturing agent. The tartar version is a more natural baking aid and does not contain phosphate.
Beautifully light and fluffy – how a cake should be. And in order to achieve a wonderfully light consistency, a little help is needed. Baking powder is the classic texturing agent. The tartar version is a more natural baking aid and does not contain phosphate.