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Marjoram, dried
Apart from parsley and chives, marjoram is the most frequently used herb. It was appreciated in ancient times due to its wide range of applications. Its original home is in India and the eastern Mediterranean. Today it is grown throughout Europe and Egypt. Marjoram tastes slightly spicy, and somewhat bitter, lemony and fruity. Only the fine leaves are used for cooking. It is ideal for combining with potato dishes and hearty dishes.
Apart from parsley and chives, marjoram is the most frequently used herb. It was appreciated in ancient times due to its wide range of applications. Its original home is in India and the eastern Mediterranean. Today it is grown throughout Europe and Egypt. Marjoram tastes slightly spicy, and somewhat bitter, lemony and fruity. Only the fine leaves are used for cooking. It is ideal for combining with potato dishes and hearty dishes.