Nutritional information per 100 g
Chilis, coarsely ground
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Item no153343
Energy
379 kcal / 1.591 kJ
Fat
17 g
- thereof saturated fatty acids
3,2 g
Carbohydrates
32 g
thereof sugar
30 g
Protein
12 g
Salt
0,08 g
Allergenic ingredients
WIBERG À la Carte

Chilis, coarsely ground

Famous and notorious to us as a spicy pod, chili has been a tradition for thousands of years. Chili can be used in many different ways in the kitchen and is combined and used in many different ways in the many regions of the world. Over 2,000 different chili varieties have now been created through cultivation and cross cultivation – from mild to extremely hot chilies. They differ in their color, shape (from bulbous to long and pointy) and size. The paprika’s relative receives its heat from the substance capsaicin. It is soluble in fat and alcohol, withstands heat and cold and has a preserving effect. Crushed chilies taste hot and spicy and guarantee intense seasoning action when pickling and boiling.
Chilis, coarsely ground
Famous and notorious to us as a spicy pod, chili has been a tradition for thousands of years. Chili can be used in many different ways in the kitchen and is combined and used in many different ways in the many regions of the world. Over 2,000 different chili varieties have now been created through cultivation and cross cultivation – from mild to extremely hot chilies. They differ in their color, shape (from bulbous to long and pointy) and size. The paprika’s relative receives its heat from the substance capsaicin. It is soluble in fat and alcohol, withstands heat and cold and has a preserving effect. Crushed chilies taste hot and spicy and guarantee intense seasoning action when pickling and boiling.
Chilis, coarsely ground

Product information

Art.no.153343
Culinary definition
ideal for marinating and cooking
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 190 g