WIBERG stocks are the perfect basis for any soup. They are also ideal for seasoning and are made without the addition of palm oil!
The "Vital" vegetable bouillon has a tangy, pleasant taste of fine vegetables and is suitable both as a bouillon and for seasoning and refining sauces, vegetables and vegetarian dishes. How about a fine kohlrabi puree, for example? To do this, steam the kohlrabi, season vigorously with "Vital" vegetable bouillon and purée with a little citrus oil.
WIBERG stocks are the perfect basis for any soup. They are also ideal for seasoning and are made without the addition of palm oil!
The "Vital" vegetable bouillon has a tangy, pleasant taste of fine vegetables and is suitable both as a bouillon and for seasoning and refining sauces, vegetables and vegetarian dishes. How about a fine kohlrabi puree, for example? To do this, steam the kohlrabi, season vigorously with "Vital" vegetable bouillon and purée with a little citrus oil.