Deliciousness from a bottle. The combination of apples from old Styrian apple varieties, such as Maschansker or Rose apples, and more than two years of barrel ageing make for particularly fine and mild apple vinegar with only 5% acidity. Whether naturally cloudy in organic quality or clear, the intense fruity-fresh enjoyment is guaranteed. It balances perfectly with classic salad creations, sour pickles and mushrooms, wild garlic oil, pumpkin seed oil and rapeseed oil.