Fruit vinegars are pure natural products. Top-quality freshly squeezed juice is fermented into wine during alcoholic fermentation before being transformed into vinegar in the second fermentation. This extraordinary pear vinegar impresses with its intense fruity taste. Combined with olive oil, pumpkin seed oil or safflower oil, it is particularly suitable for leaf salads, vegetable salads, raw vegetable salads, dressings and marinades. It adds a pleasant fruity touch to vegetables, poultry and game dishes and even desserts. Intense fruity pear pleasure, naturally cloudy, made from the juice of fully ripe pears!