Nutritional information per 100 g
Paprika, mild
|
Item no111218
Energy
358 kcal / 1.502 kJ
Fat
13 g
- thereof saturated fatty acids
2,1 g
Carbohydrates
35 g
thereof sugar
33 g
Protein
15 g
Salt
0,08 g
Allergenic ingredients
WIBERG À la Carte

Paprika, mild

The paprika’s original regions of origin are Central and South America. Columbus, however, is responsible for its discovery and “Europeanisation”. Vitamin C has been discovered and extensively researched in connection with paprika. In connection with this, its circulation-boosting and cholesterol-lowering effect has also been revealed. Therefore, during cooking, paprika is only added shortly before the end of cooking so that all vitamins are preserved. 30 different varieties of bell pepper are distinguished according to their level of heat and intended use (vegetable, food or spice paprika), shape, taste, flower and fruit color, flavor and yield. Combining with oil intensifies its color strength. Paprika is considered an absolute classic on the spice shelf.
Paprika, mild
The paprika’s original regions of origin are Central and South America. Columbus, however, is responsible for its discovery and “Europeanisation”. Vitamin C has been discovered and extensively researched in connection with paprika. In connection with this, its circulation-boosting and cholesterol-lowering effect has also been revealed. Therefore, during cooking, paprika is only added shortly before the end of cooking so that all vitamins are preserved. 30 different varieties of bell pepper are distinguished according to their level of heat and intended use (vegetable, food or spice paprika), shape, taste, flower and fruit color, flavor and yield. Combining with oil intensifies its color strength. Paprika is considered an absolute classic on the spice shelf.
Paprika, mild

Product information

Art.no.111218
Culinary definition
ideal for all bell pepper dishes with a classic pepper touch
Storage
Keep closed and store in a dry place!
Packing
pail 11 l
Net weight 5 kg
Alternative packaging