The nutty oil from peeled safflower seeds has a very high proportion of polysaturated fatty acids, is a dietary food and is therefore high in nutrients. In addition to salad dressings and marinades, the cold-pressed safflower oil is ideal for finishing cooked root vegetables or vegetable soups. It has a low heat tolerance, so we recommend using it cold. Safflower oil balances perfectly with Aceto Balsamico di Modena PGI, Apple Balsamic Vinegar Barrique and Raspberry Vinegar.
The nutty oil from peeled safflower seeds has a very high proportion of polysaturated fatty acids, is a dietary food and is therefore high in nutrients. In addition to salad dressings and marinades, the cold-pressed safflower oil is ideal for finishing cooked root vegetables or vegetable soups. It has a low heat tolerance, so we recommend using it cold. Safflower oil balances perfectly with Aceto Balsamico di Modena PGI, Apple Balsamic Vinegar Barrique and Raspberry Vinegar.
Produktinformationen
Art.Nr.108943
Kulinarische Bestimmung
ideal for vegetable and grain-based dishes
Geschmack
intense aroma, delicate and nutty
Lagerung
Store in a cool place (< 25 °C) and keep away from light.