Nutritional information per 100 g
Olive oil extra virgin Andalusia
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Item no108942
Energy
900 kcal / 3.700 kJ
Fat
100 g
- thereof saturated fatty acids
15 g
Carbohydrates
0,0 g
thereof sugar
0,0 g
Protein
0,0 g
Salt
0,00 g
Allergenic ingredients
WIBERG À la Carte
Olive oil extra virgin Andalusia
Cold extraction
WIBERG Virgin Olive Oil Extra Andalusia represents the temperament of Spain. The oil that is obtained through cold extraction tastes well-balanced and fruity, however it is also spicy and has a gentle greenish color. Its subtle heat and tingling bitterness make it an elixir in Spain’s authentic cuisine. Cold-pressed oil is a flavor source that can be used as a seasoning agent and is rich in valuable, unsaturated fatty acids. Preferably, these oils are also not heated during the cooking process so that the ingredients are not destroyed or lost.
WIBERG Virgin Olive Oil Extra Andalusia represents the temperament of Spain. The oil that is obtained through cold extraction tastes well-balanced and fruity, however it is also spicy and has a gentle greenish color. Its subtle heat and tingling bitterness make it an elixir in Spain’s authentic cuisine. Cold-pressed oil is a flavor source that can be used as a seasoning agent and is rich in valuable, unsaturated fatty acids. Preferably, these oils are also not heated during the cooking process so that the ingredients are not destroyed or lost.
Product information
Art.no.108942
Culinary definition
ideal for Mediterranean cuisine, especially pasta dishes and pizza
Taste
mild olive, greenish-fruity, slight spiciness
Storage
Store in a cool place (< 25 °C) and keep away from light.
Packing
bottle 1000 ML
Net weight 920 g
Net weight 920 g
Alternative packaging
WIBERG products