Crispy roasted goose or duck is a must in any professional kitchen. The seasoning salt is a tried-and-tested classic in the range and has a captivating taste of mugwort and marjoram with a pleasant hint of pepper. Mugwort is one of the oldest herbs, originally from Asia and now grows almost all over Europe. Mugwort is particularly suitable for seasoning fatty dishes and therefore ideally complements crispy roasted goose or duck.