With saffron, the characteristic color intensity is even more important than the exclusive flavor. Saffron has always been regarded as particularly venerable and mysterious. It was and still is the most expensive flavor-giving flower in the world. Saffron belongs to the crocus family. Saffron is only packaged in the smallest quantities and traded at the highest prices. The reason for this is obvious: 150,000 flowers are needed for a single kilogram of saffron. WIBERG saffron has an impressively intense color and seasoning strength, as well as a very high yield. The WIBERG filling weight size of 4 x 1 gram is sufficient for approx. 40 kg saffron risotto.