Nährwertangaben je 100 g
Pepper green, whole, in brine
|
108824
Energie
117 kcal / 489 kJ
Fett
0,8 g
- davon gesättigte Fettsäuren
0,2 g
Kohlenhydrate
23 g
- davon Zucker
22 g
Eiweiß
3,8 g
Salz
10,0 g
Allergene Zutaten
WIBERG À la Carte

Pepper green, whole, in brine

Pepper is now grown in most tropical countries with humid climates – such as India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. As with black pepper, the unripened green pepper berries also set the tone for green pepper. The quick-drying process prevents the onset of fermentation and preserves the color. Green pepper is usually pickled in vinegar, alcohol, salt brine or a freeze-dried form.

Pepper is now grown in most tropical countries with humid climates – such as India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. As with black pepper, the unripened green pepper berries also set the tone for green pepper. The quick-drying process prevents the onset of fermentation and preserves the color. Green pepper is usually pickled in vinegar, alcohol, salt brine or a freeze-dried form.

Produktinformationen

Art.Nr.108824
Zutaten
Green pepper, water, salt.
Kulinarische Bestimmung
ideal for cooking stews and casseroles, as well as for seasoning of sauces
Lagerung
Preserved by heat treatment. Keep closed and store in a dry place!
Verpackung
tin can 212 ml
Nettogewicht Inhalt 170 g
Alternative Verpackung