Nutritional information per 100 g
Pepper green, whole, in brine
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Item no108824
Energy
117 kcal / 489 kJ
Fat
0,8 g
- thereof saturated fatty acids
0,2 g
Carbohydrates
23 g
thereof sugar
22 g
Protein
3,8 g
Salt
10,0 g
Allergenic ingredients
WIBERG À la Carte

Pepper green, whole, in brine

Pepper is now grown in most tropical countries with humid climates – such as India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. As with black pepper, the unripened green pepper berries also set the tone for green pepper. The quick-drying process prevents the onset of fermentation and preserves the color. Green pepper is usually pickled in vinegar, alcohol, salt brine or a freeze-dried form.
Pepper green, whole, in brine
Pepper is now grown in most tropical countries with humid climates – such as India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. As with black pepper, the unripened green pepper berries also set the tone for green pepper. The quick-drying process prevents the onset of fermentation and preserves the color. Green pepper is usually pickled in vinegar, alcohol, salt brine or a freeze-dried form.
Pepper green, whole, in brine

Product information

Art.no.108824
Ingredients
Green pepper, water, salt.
Culinary definition
ideal for cooking stews and casseroles, as well as for seasoning of sauces
Storage
Preserved by heat treatment. Keep closed and store in a dry place!
Packing
tin can 212 ml
Net weight 170 g
Alternative packaging