Nutritional information per 100 g
Allspice, whole
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Item no108798
Energy
348 kcal / 1.462 kJ
Fat
8,7 g
- thereof saturated fatty acids
3,1 g
Carbohydrates
51 g
thereof sugar
48 g
Protein
6,1 g
Salt
0,20 g
Allergenic ingredients
WIBERG À la Carte

Allspice, whole

Allspice: the spice of the New World. Pimento only arrived in Europe in the 16th century where it was completely unknown until the Spanish introduced it. Today, pimento is used in cuisines around the world. Pimento has a clove-like aromatic smell and a spicy, hot, slightly sweet taste reminiscent of nutmeg, cloves, cinnamon and pepper. This is why pimento is also known as “allspice”. Pimento grains season marinades for game, beef and fish. Cucumbers, mixed pickles and cabbage dishes can also tolerate a bit of allspice. It is also included in many commercial seasoning mixes for sausages and pies.
Allspice, whole
Allspice: the spice of the New World. Pimento only arrived in Europe in the 16th century where it was completely unknown until the Spanish introduced it. Today, pimento is used in cuisines around the world. Pimento has a clove-like aromatic smell and a spicy, hot, slightly sweet taste reminiscent of nutmeg, cloves, cinnamon and pepper. This is why pimento is also known as “allspice”. Pimento grains season marinades for game, beef and fish. Cucumbers, mixed pickles and cabbage dishes can also tolerate a bit of allspice. It is also included in many commercial seasoning mixes for sausages and pies.
Allspice, whole

Product information

Art.no.108798
Culinary definition
ideal for pastries, game, wild fowl, soups, sauces, as well as meat
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 180 g