Nutritional information per 100 g
Pepper black, crushed
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Item no108793
Energy
308 kcal / 1.292 kJ
Fat
3,3 g
- thereof saturated fatty acids
0,9 g
Carbohydrates
52 g
thereof sugar
49 g
Protein
11 g
Salt
0,10 g
Allergenic ingredients
WIBERG À la Carte

Pepper black, crushed

Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.

Product information

Art.no.108793
Culinary definition
ideal for seasoning and decorative rounding off dishes
Packing
Aroma Safe 1200 ml
Net weight 515 g