Nutritional information per 100 g
Pepper black, whole
|
Item no108789
Energy
308 kcal / 1.292 kJ
Fat
3,3 g
- thereof saturated fatty acids
0,9 g
Carbohydrates
52 g
thereof sugar
49 g
Protein
11 g
Salt
0,10 g
Allergenic ingredients
WIBERG À la Carte

Pepper black, whole

Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Pepper black, whole
Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Pepper black, whole

Product information

Art.no.108789
Culinary definition
ideal for spice grinders and for cooking ragouts and casseroles
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 630 g
Alternative packaging