Nutritional information per 100 g
Marjoram, dried
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Item no108771
Energy
320 kcal / 1.344 kJ
Fat
7,0 g
- thereof saturated fatty acids
1,3 g
Carbohydrates
43 g
thereof sugar
42 g
Protein
13 g
Salt
0,20 g
Allergenic ingredients
WIBERG À la Carte

Marjoram, dried

Apart from parsley and chives, marjoram is the most frequently used herb. It was appreciated in ancient times due to its wide range of applications. Its original home is in India and the eastern Mediterranean. Today it is grown throughout Europe and Egypt. Marjoram tastes slightly spicy, and somewhat bitter, lemony and fruity. Only the fine leaves are used for cooking. It is ideal for combining with potato dishes and hearty dishes.
Marjoram, dried
Apart from parsley and chives, marjoram is the most frequently used herb. It was appreciated in ancient times due to its wide range of applications. Its original home is in India and the eastern Mediterranean. Today it is grown throughout Europe and Egypt. Marjoram tastes slightly spicy, and somewhat bitter, lemony and fruity. Only the fine leaves are used for cooking. It is ideal for combining with potato dishes and hearty dishes.
Marjoram, dried

Product information

Art.no.108771
Culinary definition
ideal for soups, stews, casseroles, legumes and vegetables
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 95 g
Alternative packaging