Nutritional information per 100 g
Bay leaves, whole
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Item no108768
Energy
353 kcal / 1.483 kJ
Fat
8,4 g
- thereof saturated fatty acids
2,3 g
Carbohydrates
49 g
thereof sugar
48 g
Protein
7,6 g
Salt
0,05 g
Allergenic ingredients
WIBERG À la Carte

Bay leaves, whole

The bay leaf's seasoning strength is appreciated all over the world, but particularly in France and the Mediterranean. The fresh leaves taste aromatic and bitter. Drying reduces bitterness, however the wonderful aroma is retained. Together with parsley and thyme, the bay leaf is a compulsory component of the French "bouquet garni". Tip: Bay leaves only develop their full seasoning strength when they are cooked for a long time when preparing food.
Bay leaves, whole
The bay leaf's seasoning strength is appreciated all over the world, but particularly in France and the Mediterranean. The fresh leaves taste aromatic and bitter. Drying reduces bitterness, however the wonderful aroma is retained. Together with parsley and thyme, the bay leaf is a compulsory component of the French "bouquet garni". Tip: Bay leaves only develop their full seasoning strength when they are cooked for a long time when preparing food.
Bay leaves, whole

Product information

Art.no.108768
Culinary definition
ideal for stews, soups, sauces, as well as ragouts
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 60 g
Alternative packaging