History – where WIBERG comes from

Many years ago, in 1947, Wilhelm and Helene Berger set themselves an ambitious goal in Stuhlfelden, Austria: to offer sausage producers ready-to-use spice mixtures with consistent flavour quality. On 18 February, 1947, the company name was created from the first and second names of its founder: WIBERG.

Philosophy – how WIBERG thinks

Since those early days, we at WIBERG have been enriching precious spices from all over the world and producing the ingredients that bring more pleasure and more taste – in outstanding quality. This small company from Oberpinzgau near Salzburg has now become part of the listed Frutarom Group. WIBERG has central locations in Salzburg and Freilassing (D), as well as numerous others all over the globe. Over 600 employees around the world have dedicated themselves to a common goal: to offer maximum dining enjoyment and taste experiences.
 

WIBERG facts & figures


Since WIBERG was founded in 1947, it has refined valuable spices from around the world and produced high-quality spice mixtures, herbs, vinegars & oils, casings and ingredients for food producers and gastronomes. From a small company WIBERG developed into an internationally successful company. Its affiliation with the listed Frutarom Group offers a wider product portfolio and the opportunity to expand.         


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